HOW TO COOK PASTA

Cooking pasta is one of the simplest yet most rewarding skills to learn in the kitchen. Whether you’re a beginner or an experienced cook, the process is straightforward, and the end result is always satisfying. With just a few basic ingredients and a bit of attention, you can create a delicious meal that’s perfect for any occasion. If you’ve ever wondered how to cook pasta perfectly, this guide will walk you through the essential steps, ensuring you get the best results every time.

INGREDIANTS:

·         1 pound (450g) pasta of your choice (spaghetti, penne, fusilli, etc.)

·         4-6 quarts of water

·         1-2 tablespoons salt

·         Optional: 1 tablespoon olive oil

Step-by-Step Instructions:

1. Choose the Right Pasta

Different types of pasta suit different dishes. Long pasta like spaghetti works well with light sauces, while short pasta like penne pairs well with thicker sauces. Choose the right pasta for your dish